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Night of the stars
Experience another unforgettable evening of haute cuisine at Restaurant Haerlin this year. Michelin-starred chef Christoph Rüffer, together with renowned top chefs, opens the doors to his kitchen and invites you to a kitchen party in a class of its own.
Haerlin Kitchenparty
Look forward to an impressive line-up of top-class guest chefs:
- Andreas Krolik from La Fleur (Frankfurt **)
- Manuel Ulrich from Ösch Noir (Donaueschingen **)
- Robin Pietsch from Pietsch (Wernigerode **)
- Thomas Imbusch from 100/200 (Hamburg **)
- Richard Rauch from Geschwister Rauch (Bad Gleichenberg *, Austria)Markus Kebschull from Seesteg (Norderney *)
At various live cooking stations, the chefs will provide exclusive insights into their craft and present their very own signature dishes, creative, precise and of the highest standard.
The evening will be accompanied by exquisite culinary delights from select partners: Hummer Pedersen will spoil guests with fresh oysters, Bernard Antony will delight them with a fabulous cheese buffet, and Markus Rüsch will present an exclusive selection of caviar. The Dreissigacker and Schneider wineries, among others, will provide the perfect accompaniment with perfectly matched, exquisite wines.
Accompanied by atmospheric music, you can look forward to a night full of inspiration, enjoyment and personal encounters with some of the most exciting representatives of German-speaking haute cuisine.
Secure your place now and experience a kitchen party that uniquely combines enjoyment, atmosphere and Michelin-starred cuisine.
Sunday, 19 April 2026
from 6 p.m.
EUR 425.00 per person
