Welcome to

NIKKEI NINE

At NIKKEI NINE you can savour the finest Japanese-Peruvian cuisine

With surprising combinations and intense flavours, Nikkei Cuisine cultivates a style that combines the Japanese subtlety for traditional and elegant dishes with savoury elements from Peru. Whether it’s tartar from Wagyu steak from the southernmost tip of Japan, or pickled scallops, which are given a whole new taste thanks to Peruvian elements. Food is grilled over an open fire on the Japanese Robata grill in a walk-in show kitchen.

Be enchanted by the cosmopolitan atmosphere of our restaurant in Hamburg and enjoy the finest cuisine at NIKKEI NINE right by the Inner Alster Lake. A DJ provides a contemporary soundtrack from Thursdays to Saturdays.

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NIKKEI NINE

The Team

Restaurant Manager Matthias Förster

Beginning at Restaurant Haerlin** at Hotel Vier Jahreszeiten, the Rostock native has worked at The Howard in London among other places. Most recently he worked as restaurant manager at the Brasserie Desbrosses at the Ritz-Carlton Berlin and in the same position at Tim Mälzer’s Bullerei.

Head Chef Kai Weigand

Stuttgart-born Kai Weigand has been part of our NIKKEI NINE crew since April 2022. Before moving to the north, he worked as head chef at Gutshaus Stolpe. As Head Chef at NIKKEI NINE, he combines his finest culinary skills with his own personal touch.

Nikkei Cuisine

Japan meets Peru by the Inner Alster Lake

In the modern eratypical national cuisines merge and traditional dishes and cooking techniques are infused with unusual ingredients from faraway parts of the world. This interplay of contrasts is especially exciting when cuisines from different continents are blended together. NIKKEI Cuisine describes the Japanese cuisine with Peruvian influences, derived from the culinary skills of Japanese emigrants to South America.

Enjoy the fusion of east and west by means of extraordinary dishes, such as the so-called “Black Cod”, a signature dish at NIKKEI NINE, or the fresh “Nikkei-Ceviche”. The finest Japanese sushi or Wagyu beef on a hot stone - cosmopolitan living meets the finest sushi cuisine in the city centre of Hamburg.

NIKKEI BAR

PERU AND JAPAN IN A CULINARY MIX

The heart of our Japanese restaurant in Hamburg: the NIKKEI BAR. Our outstanding bartenders will spoil you with fancy Japanese-Peruvian cocktail creations, exquisite champagne and sake. Join us on a culinary journey in an extraordinary atmosphere at one of the best bars in Hamburg.

DRINKS

Reserve a table

Thanks to our reservation portal, you can book a table in our top restaurant in Hamburg whenever you like. For further inquiries, please contact us via E-Mail at nikkei.nine@fairmont.com

Reserve a Table

NIKKEI NINE

DISCOVER

We look forward to welcoming you at NIKKEI NINE.

We would like to inform you that our wine list is subject to vintage and price changes.

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Wine List

Desserts

Restaurant manager: Matthias Förster

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Opening Hours

NIKKEI NINE

Monday – Sunday: 6.00 p.m. – 12.00 p.m.

NIKKEI NINE BAR

Monday - Sunday: 06.00 p.m. - 01.00 a.m.

Dresscode

Smart casual

Pets

Bringing pets into public areas, restaurants and guest rooms is not permitted.

PETS

Nikkei Nine gift voucher

Experience first-class fusion cuisine in the stylish ambiance of our restaurant NIKKEI NINE. Japanese dishes are complemented by savoury elements from Peru, creating a distinctive flavour experience. Embark on a culinary journey at one of Hamburg's dining hotspots.

Vouchers