Ambiente

The two-storey Jahreszeiten Bar, with views of the Inner Alster and original Rolls-Royce seats doesn’t just play host to rarities, but also countless anecdotes.

Offer

The range of drinks doesn't just include all traditional and international cocktails, which are mixed by the beverage manager Enrico Wilhelm, but also includes a number of more unusual drinks as well as a refined selection of spirits.

Opening hours

Monday - Sunday:
6.00 p.m. - 0.30 a.m.

Contact

Beverage Manager: Enrico Wilhelm

Tel: +49 40 34 94 33 02

Cuisine

On the Jahreszeiten Terrace, you can enjoy a light lunch at midday or a glass of champagne to round off the day in idyllic surroundings by the Inner Alster. The terrace is heated when the weather is cold, meaning it’s always nice and cosy for you.

Menu

Opening hours

 
Unfortunately the 2020 season is over. The "Heuboden" is open for you.

Monday - Sunday:
12.00 a.m. - 6.00 p.m.

Last order at 5.30 p.m.

Kontakt

Tel: +49 40 34 94 33 02
We ask for your understanding that we cannot accept table reservations for our terrace.

Cuisine

Everything that our Hotel Vier Jahreszeiten has to offer can also be bought to enjoy at home. The finest Sprüngli pralines, jams, red and white wines produced specially for the Hotel Vier Jahreszeiten – enjoy the Grand Hotel lifestyle in the comfort of your own home.

Opening hours

Monday – Friday:
8:00 a.m. – 7:00 p.m.

Saturday – Sunday:
10:00 a.m. – 7:00 p.m.

Last order at 6.00 p.m.

Contact

Restaurant manager: Silvia Ruh
Beverage manager: Enrico Wilhelm
 
Tel: +49 40 34 94 33 02
 

Cuisine

The Restaurant Haerlin is a gourmet restaurant of the first order, with an elegant ambience, exquisite fine dining, fine porcelain and silver as well as pure service excellence. Awarded with two Michelin stars, 19 Gault-Millau points and 4 1/2 Fs from gourmet magazine Der Feinschmecker, it promises a first-class dining experience.

Menu

Opening hours

Tuesday – Saturday:
6.30 p.m. – 11.00 p.m.
Last order at 7.30 p.m.

Our closing times:
1st - 11th January 2021
1st - 08th March 2021
12th July - 9th August 2021
4th - 11th October 2021

Dresscode

Smart casual

Contact

Kitchen chef: Christoph Rüffer
Assistant chef: Tobias Günther
 
Tel: +49 40 34 94 33 02
gastronomie.hvj@fairmont.com
 

Cuisine

The Jahreszeiten Grill, with its original Art Deco style, has been loved by locals and guests alike since 1926. The team, led by head chef Darius Wieczorek, serves regional specialities of Hanseatic cuisine, seasoned with international accents.

Opening hours

Monday - Sunday:
12.00 a.m. - 2.30 p.m.
6.00 p.m. - 10.00 p.m.

Last order at: 9.30 p.m.

 

Dresscode

Smart casual

Contact

Restaurant manager: Darius Wieczorek

Tel: +49 40 34 94 33 02

 

Cuisine

With surprising combinations and intense flavours, the Nikkei Cuisine cultivates a style which complements the Japanese subtlety for traditional and elegant meals with savoury elements from Peru.

Opening hours

Sunday- Wednesday:
6.00 p.m. - 11.00 p.m.

Last order at 9.30 p.m.

Thursday- Saturday: 
6.00 p.m. - 10.30 p.m.

Last order at 10.30 p.m.

Dresscode

Smart casual

Contact

Restaurant manager: Matthias Förster

Tel: +49 40 34 94 33 99

 

Cuisine

The Wohnhalle is the heart of the Hotel Vier Jahreszeiten. Our team serves club sandwiches, delicious cakes as well as traditional British afternoon tea in an elegant atmosphere which will take you back to the 19th century.

Opening hours

Monday – Sunday:
10.00 a.m. – 00.00 a.m.

Last order at 11.00 p.m.

Contact

Tea master:
René Möller & Angelo Lozupone
 
Tel: +49 40 34 94 33 02
 
 

Cuisine

The legendary Café Condi is known for serving the best breakfast in the Hanseatic city. The refined breakfast buffet is enhanced by à la carte dishes - both locals and guests alike enjoy going for breakfast at Condi.

Menu

 

Opening hours

Breakfast
Monday – Friday: 6.30 a.m. – 11.00 a.m.
Weekend and Holiday: 7.00 a.m. – 11.30 a.m.

Contact

Restaurant manager:
Silvia Ruh
 
Tel: +49 40 34 94 33 02