Culinary variety at the Hotel Vier Jahreszeiten
Culinary variety at the Hotel Vier Jahreszeiten
The Hotel Vier Jahreszeiten offers various kinds of top-class international cuisine in its exquisite restaurants and bars. Enjoy the best breakfast in the Hanseatic city in “the Condi”, experience a traditional British afternoon tea in Hamburg’s living room, the “Wohnhalle”, or indulge yourself in the Restaurant Haerlin** with star chef Christoph Rüffer. The traditional Jahreszeiten Grill barbecue restaurant in the original Art Deco style, as well as the Japanese-Peruvian delicacies served at the cosmopolitan design restaurant NIKKEI NINE round off the offering.
“The culinary variety offered at our hotel is so large that you don’t need to set foot outside during your entire stay to experience perfect enjoyment.”
Top-class culinary variety
Restaurants and Bars
Experience unique moments of indulgence right in the heart of Hamburg
Teatime par Excellance
“Hamburg’s living room” is a beloved meeting point for hotel guests and Hamburg locals alike. Scones with clotted cream, jam, shortbread, biscuits and Windsor sandwiches are served on silver etageres in a 1920s style. A select range of exquisite varieties of tea ensures that afternoon tea at the Hotel Vier Jahreszeiten is a truly special experience.
In the original Art Deco style, the Jahreszeiten Grill barbecue has been a firm favourite among locals and guests since 1926. The team led by head chef Darius Wieczorek serves regional specialities of Hanseatic cuisine.
Where Japan meets Peru - right by the Inner Alster.
With surprising combinations and intense flavours, the Nikkei Cuisine is cultivating a style which combines the Japanese subtlety for traditional and elegant meals with elements from Peru - experience unique moments of indulgence at this trendy Hanseatic hotspot.
Discover Christoph Rüffer’s award-winning cuisine
The Restaurant Haerlin, whose fame extends far beyond the boundaries of Hamburg and which has been awarded with 2 Michelin stars and 19 Gault-Millau points, also offers a special feast for the eyes as well as a treat for the tastebuds: Chinese silk wallpaper and gold embossing form a truly exquisite arrangement.
Luxury snacks - the bistro by the Inner Alster
Enjoy freshly-made bagels, sandwiches, paninis as well as fluffy croissants, and let yourself be pampered by the Condi Lounge team with some exquisite coffee specialities. Whether it’s the finest Sprüngli pralines, jam or outstanding wines - everything that the Hotel Vier Jahreszeiten has to offer is also available here to enjoy at home.
Breakfast with views over the lake
“Let’s go for breakfast at Condi.” - both locals and guests love indulging themselves at the legendary Café Condi. Take a seat in the lovingly furnished “hay loft” and enjoy fantastic views of the Inner Alster as well as the best breakfast in the city.
Cuisine by the Inner Alster
Right by the Inner Alster, with spectacular panoramic views of the Jungfernstieg and Ballindamm promenades is our Jahreszeiten Terrace. The openness of the Jahreszeiten Terrace restaurant, on the pontoon by the banks of the Alster, is a reflection of its young and competent team as well as of the gastronomic variety offered by the Hotel Vier Jahreszeiten.
A jewel of the city
The best bar stories of the Hanseatic city and a moment to reflect at the same time - next to the entrance to the Hotel Vier Jahreszeiten is the smallest bar in Hamburg, which stretches over two floors with views over the Inner Alster. For many guests, the perfect evening either begins or ends here.
Reserve a table
Thanks to our reservation portal, you can reserve a place in one of our restaurants whenever you like. Of course, we’re also happy to take your call and help you in person.
Tel +49 40 34 94 33 02
Informations to our restaurants
- Restaurant Haerlin
- Jahreszeiten Grill
- Nikkei Nine
The Restaurant Haerlin is a gourmet restaurant of the first order, with an elegant ambience, exquisite fine dining, fine porcelain and silver as well as pure service excellence. Awarded with two Michelin stars, 19 Gault-Millau points and 4 1/2 Fs from gourmet magazine Der Feinschmecker, it promises a first-class dining experience.
Tuesday – Saturday:
6.30 p.m. – 9.30 p.m.
2020 Mar. 1 – Mar. 9
2020 Jul. 12 – Aug. 10
2020 Oct. 11 – Oct. 19
The Jahreszeiten Grill, with its original Art Deco style, has been loved by locals and guests alike since 1926. The team, led by head chef Darius Wieczorek, serves regional specialities of Hanseatic cuisine, seasoned with international accents.
Monday - Sunday:
12:00 a.m. - 2:30 p.m.
6:00 p.m. - 10:30 p.m.
Kitchen closes at: 10.00 p.m. Last orders: 9.45 p.m.
Restaurant manager: Darius Wieczorek
Tel: +49 40 34 94 33 02
With surprising combinations and intense flavours, the Nikkei Cuisine cultivates a style which complements the Japanese subtlety for traditional and elegant meals with savoury elements from Peru.
Monday - Saturday: 12:00 a.m. - 2:30 p.m.
Thursday - Saturday: 6:00 p.m. - 12:00 p.m.
Sunday - Wednesday: 6:00 p.m. - 10:30 p.m.
Monday - Wednesday: until 01:00 a.m.
Thursday - Saturday: until 02:00 a.m.
Sunday: Until 1:00 a.m.
Restaurant manager: Matthias Förster
Tel: +49 40 34 94 33 99