+49 (0) 40 34 94 0
Experience Hamburg at its most exclusive
Our Special Experiences transform your stay at Hotel Vier Jahreszeiten into something truly extraordinary: from tasting rare vintages in our historic wine cellar, to savoring Hanseatic culinary culture with AKI Caviar, to an unforgettable evening at the Chef’s Table of our Michelin-starred kitchen. Each experience is individually curated, personally accompanied.
Discover rare treasures from around the world
Exclusive Wine Cellar Tour
Step into the captivating world of fine wines with a private tour through our historic wine cellar – a journey accompanied by rare vintages and stories usually reserved for those behind closed doors. Spanning 500 square meters, the cellar houses a carefully curated collection of over 120,000 exquisite wines. Taste exceptional rarities and uncover the secrets of one of Germany’s most exclusive wine collections.
Exclusive Wine Cellar Tour
What to Expect:
- • A private tour of Europe's largest hotel wine cellar
- • Fascinating insights into the world of wines and champagne
- • Historical background on Hotel Vier Jahreszeiten wine cellar
- • An exclusive wine tasting with carefully paired dishes in the unique ambiance of the cellar tasting room
We look forward to arranging your exclusive wine cellar tour during your stay. Please contact us by phone at +49 (0) 40 3494 3123 or by email at hvj.concierge@fairmont.com.
Please note: This experience is available exclusively for hotel guests.
Hanseatic Caviar Culture
AKI Caviar Tasting
Savour the finest caviar in its purest form with an exclusive AKI Caviar tasting, where tradition, innovation, and Hanseatic culinary culture come together at the highest level. Discover the unique success story of this iconic Hanseatic caviar producer and look forward to an unforgettable tasting experience of the utmost class.
AKI Caviar Tasting
What to Expect:
- • An exclusive insight into the production and manufacturing process of the renowned caviar importer
- • A high-quality caviar tasting, complemented by a selection of exquisite champagnes
We look forward to arranging your exclusive caviar tasting during your stay. Please contact us by phone at +49 (0) 40 3494 3123 or by email at hvj.concierge@fairmont.com.
Please note: This experience is available exclusively for hotel guests.
Behind the Scenes at the Gourmet Restaurant Haerlin***
Chef’s Table
Experience Haute Cuisine up close at the Chef’s Table of our Michelin-starred Restaurant Haerlin***, where exquisite culinary worlds meet a unique ambiance. Let Head Chef Christoph Rüffer and his team personally guide you through a bespoke gourmet menu, right in the heart of the Michelin-star kitchen. Enjoy a fantastic evening with the Haerlin*** team and experience the art of fine dining.
Chef’s Table
What to Expect:
- • An exceptional 6-course menu inspired by the four seasons
- • A curated wine pairing by our sommelier
- • Unique insights into the craftsmanship of the gourmet kitchen team
We look forward to arranging your Chef’s Table experience during your stay. Please contact us by phone at +49 (0) 40 3494 3123 or by email at hvj.concierge@fairmont.com.
