Etiquette courses
at the Hotel Vier Jahreszeiten 

The children learn good manners and correct behaviour the fun way as part of an eventful presentation, including how to welcome guests and lay the table, by having an aperitif together and a meal which is well-loved but tricky to eat, such as e.g. spaghetti.

The seminar programme includes the following:

• Entertaining learning experience
• Child’s cocktail as an aperitif in the bar. Details are covered such as how to hold the glasses and how to eat the fruits in the cocktails.
• Laying the table together
• Table manners are taught while eating a meal together with the children

Next date for children aged 6 to 12

• Saturday 16/2/2019: 9.30 a.m. – 1.30 p.m. | 170.00 euros per person
• Saturday 4/5/2019: 9.30 a.m. – 1.30 p.m. | 170.00 euros per person
• Saturday 21/9/2019: 9.30 a.m. – 1.30 p.m. | 170.00 euros per person
• Saturday 16/11/2019: 9.30 a.m. – 1.30 p.m. | 170.00 euros per person

The following are included in the price: 

• Course fees
• Food and drink
• Certificate

Participants will learn by means of an eventful presentation over an aperitif and meal together how to introduce themselves and greet others, good manners, and how to dress appropriately. In addition to this, details will be covered such as how to use cutlery, body language, and general fine dining.

Seminar programme:

• First impressions: What to wear, body language, introductions and how to address somebody
• Tips for the young gentleman and how young ladies handle it
• Alcohol-free cocktail as an aperitif in the bar. Details are covered such as how to hold the glasses and how to eat the fruits in the cocktails.
• Small Talk
• Laying the table together and all the details to take into consideration

Next date for young people aged 13 to 18

• Saturday 16/2/2019: 2.30 p.m. – 6.30 p.m. | 185.00 euros per person
• Saturday 4/5/2019: 2.30 p.m. – 6.30 p.m. | 185.00 euros per person
• Saturday 21/9/2019: 2.30 p.m. – 6.30 p.m. | 185.00 euros per person
• Saturday 16/11/2019: 2.30 p.m. – 6.30 p.m. | 185.00 euros per person

The following are included in the price: 

• Course fees
• Food and drink
• Certificate

This training session is valuable for all apprentices, students and entry-level employees who want to get ahead in their careers.

You will learn how to make the most of that first impression when meeting somebody new, while body language and dress codes are likewise addressed, as are contemporary fine dining, being positive and how to make small talk. Gain a sense of confidence and authority in a natural atmosphere and exclusive environment with our excellent training programme.

Seminar programme:

• Making the most of the first impression
• Body language and dress code
• How to introduce yourself and greet others
• Contemporary good manners
• Being positive and how to make small talk
• Learning by doing

Next date

• Friday 15/2/2019: 5.00 p.m. | 215.00 euros per person
• Friday 20/9/2019: 5.00 p.m. | 215.00 euros per person

The course is valuable for all apprentices, students and entry-level employees who want to get ahead in the workplace.

The following are included in the price:

• Course fees
• 4-course menu and selected drinks
• Certificate

Making a good first impression, combined with a convincing appearance and your ability to make interesting conversation will give you more confidence at work and in your social life.

“Learning by doing” over an enjoyable meal in the exclusive surroundings of the Hotel Vier Jahreszeiten, where the barriers to culinary pleasure are overcome. What’s contemporary and what’s out of date?

Seminar programme:

• Making the most of the first impression
• How to introduce yourself and greet others
• Contemporary good manners
• Small talk made easy
• Learning by doing

Next date

• Friday 3/5/2019: 5.00 p.m. | 280.00 euros per person
• Friday 15/11/2019: 5.00 p.m. | 280.00 euros per person

The course is suitable for anybody who has an interest in modern manners for business or personal reasons.

The following are included in the price:

• Course fees
• 4-course menu and selected drinks
• Certificate