Doorman in a red uniform at the entrance of Hotel Vier Jahreszeiten Hamburg.

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June 2026

The Hotel Vier Jahreszeiten Hamburg was named ‘Hotel of the Year’ by ‘The 101 Best’, whilst Matthias Förster was awarded the title of ‘Restaurant Manager of the Year’.

April 2026

The Hotel Vier Jahreszeiten Hamburg was named ‘Hotel of the Year’ by ‘The 101 Best’, whilst Matthias Förster was awarded the title of ‘Restaurant Manager of the Year’.

November 2025

A spectacular shower of awards for Fairmont Hotel Vier Jahreszeiten at the “101 Best Hotels in Germany” soirée at Schloss Elmau.

September 2025

A summit meeting of culinary grand hotels - Restaurant Haerlin at Hotel Vier Jahreszeiten welcomes Restaurant Seafood Gastro from Grand Hôtel Stockholm.

July 2025

Hotel Vier Jahreszeiten has been ranked the best city hotel in Europe by business magazine BILANZ

June 2025

A blessing of stars at Haerlin Restaurant on the Inner Alster. Executive chef Christoph Rüffer and his team have earned their long-awaited third Michelin star

May 2025

„Deck 4“ Terrace at Fairmont Hotel Vier Jahreszeiten shines in new splendor

April 2025

Culinary news from Fairmont Hotel Vier Jahreszeiten Hamburg: Starting in April 2025, Vishal Kapoor will be the head chef at the Japanese-Peruvian restaurant NIKKEI NINE in the grand hotel on the Binnenalster

May 2024

Hotel Vier Jahreszeiten awarded as Hotel of the Year – Overall Winner 2024

November 2023

Hotel Vier Jahreszeiten awarded as best hotel in Germany for the fourth time in a row

May 2022

125th anniversary of Fairmont Hotel Vier Jahreszeiten Hamburg

May 2018

NIKKEI NINE – Peruvian Winter meets Japanese Summer

Profile of the Director of Sales & Marketing at the Hotel Vier Jahreszeiten

Your personal contact

Do you have any questions or would you like a personalised consultation? We’re happy to help.

 

Anna Ziegler

Mail anna.ziegler@fairmont.com

 


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