Festive Season at Fairmont Hotel Vier Jahreszeiten Hamburg

Experience the magic of the season with our festive Christmas Afternoon Tea in the elegant surroundings of our Wohnhalle. Settle in beside the crackling fireplace and enjoy freshly baked scones, festive creations from our in-house pâtisserie, and refined finger sandwiches, perfectly accompanied by a curated selection of exceptional teas.

During the Advent season, our Teddy Bear Tea offers a magical Christmas experience for guests of all ages. While younger guests enjoy festive craft activities and seasonal delights, a visit from Santa Claus creates moments of wonder and memories to treasure. Meanwhile, savour an exquisite Afternoon Tea and allow yourself to be enchanted by the warm ambience of the Wohnhalle, beautifully adorned for the most magical time of the year.

Create an unforgettable festive evening at home with our traditionally prepared roast goose. Accompanied by potato dumplings, braised red cabbage, baked apple, and a rich goose jus, this seasonal classic has been expertly prepared by our chefs and can be effortlessly finished in the comfort of your own home.

Our geese come from Cassenshof, a family-run farm in the Hamburg countryside where sustainable farming and exceptional animal welfare have been a way of life for generations. Carefully reared and fed to the highest standards, they are renowned for their outstanding flavour and quality. Available exclusively by pre-order, your festive feast can be conveniently collected from Hotel Vier Jahreszeiten.

A goose roast including jus, baked apple, red cabbage, and dumplings

Christmas Roast Box EUR 329.00 (Recommended for 4 people)

Order Period: From 1st of November until 26th of December 2026
Pickup Time: 10:00 a.m. to 6:00 p.m.
Pick up on Christmas Eve: 9:00 a.m. until 11:30 a.m.

*To ensure a smooth process, we kindly ask that you contact us 24 hours prior to the pickup at the hotel.

Celebrate unforgettable festive moments with family, friends, or business partners and bring the year to a wonderful close. Begin your evening with a festive reception before indulging in an exquisite goose or duck dinner, accompanied by a carefully curated selection of wines chosen by our sommelier, as well as water and coffee. Surrounded by the warmth and elegance of our beautifully decorated rooms, every detail comes together to create a memorable celebration filled with conviviality, culinary delights, and the magic of Christmas.

Plan your Christmas party exactly as you’d like it.

Make the magic of Christmas even more special with a visit to our Christmas Shop in the lobby, where a lovingly curated selection of exquisite gifts awaits. Discover culinary specialities, elegant Christmas accessories, and exclusive treasures from Hotel Vier Jahreszeiten Hamburg – each chosen to bring joy to someone special. Our gift certificates offer the gift of unforgettable experiences, from a relaxing retreat at the Vier Jahreszeiten Spa & Fitness and an indulgent Afternoon Tea to exquisite culinary moments in our restaurants. Give the gift of cherished memories that last long beyond the festive season.

Christmas Shop
Monday to Thursday: 10:00 a.m. to 7:00 p.m.
Friday and Saturday: 8:00 a.m. to 10:00 p.m.
Sunday: 9:00 a.m. to 6:00 p.m.

Spend the festive season on the banks of the Inner Alster Lake and experience the magic of Christmas at Hotel Vier Jahreszeiten. Start your day with a sumptuous breakfast at Café Condi, wander through Hamburg’s beautifully illuminated city centre, and return to moments of pure relaxation in our Spa & Fitness area. A revitalising JetPeel treatment or soothing massage adds a touch of indulgence to your festive escape. From elegant rooms and suites overlooking the glittering Inner Alster Lake to lovingly arranged festive touches and a beautifully decorated Christmas tree, every detail creates a warm and memorable holiday retreat.

Foie Gras Delight
Beet  I Mandarin Distillate I Shaved Pecans

Scallops from the Namsos Fjord
White Alba Truffle I Burrata Agnolotti  I Parmesan-Truffle Foam

Sea Bass “Vieux-Port de Marseille”
Bouillabaisse Jus with Salted Lemon I Bell Pepper & Zucchini

Veal Sweetbreads & Lobster
Perigourdine Sauce I Ginger bisque I Butternut Squash

Frisian Wagyu Filet from Eggers Farm
Gratinated with Thyme-Pepper Butter I Herb Sabayon I Veal Head-Caper Jus

“Canadian Whiskey Sour”
Meringue | Blood orange | Yuzu lemon

Dulce de leche chocolate
Passion fruit syrup with macadamia praline | Caramelized muscovado ice cream

Tatare of Grass-fed veal
Smoked crème fraîche | Quail egg

Hummer-Cocktail
Frisée and romaine lettuce | Cocktail jus | Ossetra caviar

Beef Tea
Tortellini | Root vegetables

North Sea sole
Spinach | Saffron beurre blanc

Rossini Roast Beef from Australian Wagyu Beef
Celery | Baby carrots | Green asparagus | Périgord truffle jus

Champagne Tartlet
Hazelnut praline | Quince | Mountain pepper

Hamachi
Shiso | Passe-Pierre

Scallop
Jerusalem artichoke | Koji | Caviar

Nikkei Nine Sushi & Sashimi

Turbot
Peppers | Mussels | Coriander

Wagyu A5
Shiitake | Truffle | Gobo

Yuzu
Sake | Apple | White chocolate