November 2025

A spectacular shower of awards for Fairmont Hotel Vier Jahreszeiten at the “101 Best Hotels in Germany” soirée at Schloss Elmau.

September 2025

A summit meeting of culinary grand hotels - Restaurant Haerlin at Hotel Vier Jahreszeiten welcomes Restaurant Seafood Gastro from Grand Hôtel Stockholm.

July 2025

Hotel Vier Jahreszeiten has been ranked the best city hotel in Europe by business magazine BILANZ

June 2025

A blessing of stars at Haerlin Restaurant on the Inner Alster. Executive chef Christoph Rüffer and his team have earned their long-awaited third Michelin star

May 2025

„Deck 4“ Terrace at Fairmont Hotel Vier Jahreszeiten shines in new splendor

April 2025

Culinary news from Fairmont Hotel Vier Jahreszeiten Hamburg: Starting in April 2025, Vishal Kapoor will be the head chef at the Japanese-Peruvian restaurant NIKKEI NINE in the grand hotel on the Binnenalster

May 2024

Hotel Vier Jahreszeiten awarded as Hotel of the Year – Overall Winner 2024

April 2024

Patrick Radl is new F&B Director at Hotel Vier Jahreszeiten Hamburg

November 2023

Hotel Vier Jahreszeiten awarded as best hotel in Germany for the fourth time in a row

November 2023

Roshlee Cardoso awarded as pastry chef of the year 2023

October 2023

Ole Rudolph is best rezeptionist in Germany 2023

September 2023

GRILL at Hotel Vier Jahreszeiten reopens in new splendour

August 2023

Jan-Peer Lehfeldt is new hotel manager at Hotel Vier Jahreszeiten Hamburg

February 2023

New concierge team at Hotel Vier Jahreszeiten

November 2022

Hotel Vier Jahreszeiten awarded as best hotel in Germany for the third time in a row

February 2022

125th anniversary of Fairmont Hotel Vier Jahreszeiten Hamburg

May 2018

NIKKEI NINE – Peruvian Winter meets Japanese Summer